Wonderful food and drinks on Lake Starnberg in Tutzing

Chef Andreas Fink’s love and passion for good food, especially for the Mediterranean cuisine, was born in the cradle as his parents owned a farm and a hotel-restaurant in South Tyrol. In Bolzano, Andreas Fink studied the culinary arts, which has influenced his style of cooking until today. Far more than 20 years of experience as a chef at an international level, extensive experience in the gastronomy and the entertainment industry mould Andreas Fink to this day.

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