Food and drinks - our very big love
Chef Andreas Fink and his competent team welcome you on board the "Tutzing". Gastronomy combined with a unique experience, as well as the passion for cooking, have been part of the South Tyrolean for his entire life. For more than 20 years, he has gained experience as a chef at locations worldwide. Read more about Andreas Fink, his love of gastronomy and making it an extraordinary event; and how it came about under "About us".